Product Description
This Arapaima figure includes hand painted features to give it realistic details that are true to natural anatomy. This figure is considered a museum quality replica. Highest Quality Natural Rubber.
The arapaima, pirarucu, or paiche is any large species of bonytongue in the genus Arapaima native to the Amazon and Essequibo basins of South America. Arapaima is the type genus of the subfamily Arapaiminae within the family Osteoglossidae. They are among the world's largest freshwater fish, reaching as much as 3 m (9.8 ft) in length. They are an important food fish. They have declined in the native range due to overfishing and habitat loss. In contrast, arapaima have been introduced to several tropical regions outside the native range (within South America and elsewhere), where they are sometimes considered invasive species. In Kerala, India, arapaima escaped from aquaculture ponds after floods in 2018.
Arapaima was traditionally regarded as a monotypic genus, but later, several species were distinguished. As a consequence of this taxonomic confusion, most earlier studies were done using the name gigas, but this species is only known from old museum specimens and the exact native range is unclear. The regularly seen and studied species is arapaima, although a small number of leptosoma also have been recorded in the aquarium trade. The remaining species are virtually unknown:
Arapaima is exploited in many ways by local human populations. Its tongue is thought to have medicinal qualities in South America. It is dried and combined with guarana bark, which is grated and mixed into water. Doses are given to kill intestinal worms.[citation needed] The bony tongue is used to scrape cylinders of dried guarana, an ingredient in some beverages, and the bony scales are used as nail files. Arapaima produce boneless steaks and are considered a delicacy. In the Amazon region, locals often salt and dry the meat, rolling it into a cigar-style package that is then tied and can be stored without rotting, which is important in a region with little refrigeration. Arapaima are referred to as the "cod of the Amazon", and can be prepared in the same way as traditional salted cod.
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