Product Description
This Piglet, 1 1/2" figure includes hand painted features to give it realistic details that are true to natural anatomy. This figure is considered a High quality replica. Highest Quality Natural Rubber.
Piglets born alive fall into two broad categories—normal and disadvantaged. It is important to recognize the difference between normal and disadvantaged piglets so appropriate assistance can be provided. Normal piglets will be born quickly, get on their feet within a minute or two and be suckling in about 15 minutes. They move from teat to teat, taking a disproportionately large share of the most concentrated, immunoglobulin-rich colostrum. If the sow is a good mother and the farrowing environment is adequate, normal piglets thrive without much help from the caretaker. The pig, often called swine. hog, or domestic pig when distinguishing from other members of the genus Sus, is an omnivorous, domesticated, even-toed, hoofed mammal.
It is variously considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) or a distinct species. The pig's head-plus-body length ranges from 0.9 to 1.8 m (3 to 6 ft), and adult pigs typically weigh between 50 and 350 kg (110 and 770 lb), with well-fed individuals even exceeding this range. The size and weight of hogs largely depends on their breed. Compared to other artiodactyls, a pig's head is relatively long and pointed. Most even-toed ungulates are herbivorous, but pigs are omnivores, like their wild relative. Pigs grunt and make snorting sounds. When used as livestock, pigs are farmed primarily for the production of meat, called pork. A group of pigs is called a passel, a team, or a sounder. The animal's bones, hide, and bristles are also used in products. Pigs, especially miniature breeds, are kept as pets. The pig is most often considered to be a subspecies of the wild boar, which was given the name Sus scrofa by Carl Linnaeus in 1758; following from this, the formal name of the pig is Sus scrofa domesticus. However, in 1777, Johann Christian Polycarp Erxleben classified the pig as a separate species from the wild boar. He gave it the name Sus domesticus, which is still used by some taxonomists. The American Society of Mammologists considers it a separate species.
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